About Us
Our Story
At A Tí, we celebrate the soul of Mexican cuisine through a modern lens, blending familiar flavors with unexpected ingredients inspired by Los Angeles’ vibrant multicultural landscape.
Located in the heart of Echo Park, our space bridges tradition and innovation, offering a warm neighborhood vibe and bold, creative dishes that honor Mexican roots while embracing the city’s diverse food culture.
From laid-back tacos and beer to inventive takes on classics, A Tí is a reflection of LA’s rich culinary tapestry and a destination for food lovers near and far.
Chef
Andrew Ponce, chef and founder of A Tí, is a second-generation Mexican-American born and raised in Los Angeles.
With over 13 years of culinary experience, Andrew honed his craft at some of California’s most celebrated restaurants, including Bestia and the Michelin-starred Taco María. His cooking is a reflection of his heritage, deeply rooted in Michoacán and Zacatecas, while embracing the vibrant, multicultural food culture of LA.
At A Tí, Andrew uses modern techniques and unexpected ingredients to reimagine Mexican cuisine, creating a menu that celebrates tradition and innovation in every bite.